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39-205 Palm Valley Drive, Palm Desert, California 92211Job SummaryAssists Executive Chef with management of kitchen and kitchen staff in delivering cuisine of excellent quality.Essential Duties and Responsibilities include the following.* Manages kitchen staff on behalf of the Executive Chef/Chef by recruiting, orienting, training, assigning, and supervising production in accordance with Americ...
Job Description Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the wo...
Property Info Margaritaville Resort Palm Springs, our highly anticipated first resort on the west coast, is a tropical oasis just minutes from downtown Palm Springs. The resort includes 398-rooms, Margaritaville-inspired dining options with indoor and outdoor seating, St. Somewhere Spa (Palm Springs's largest resort spa), all-new family-oriented programming, and more than 40,000 square feet of ...
Job Description SummaryPerforms stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outletEssential Duties and Responsibilities (other duties may be assigned)* Follows recipe specifications and maintains high quality and consistency.* Cooks in volume and high quality environment.* Assists all culinary Team...
Job Description Summary Performs stewarding and/or culinary duties as assigned while assisting the other sours chefs in the overall production of food items in their assigned outlet Essential Duties and Responsibilities (other duties may be assigned) Follows recipe specifications and maintains high quality and consistency. Cooks in volume and high quality environment. Assists all culinary Team ...
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. **What will I be doing?** As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding gu...
over a month agoLa Quinta, CA+6 milesJobsOfferedReport Listing
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?** As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding g...
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Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Dir Cook, Food, Restaurant, Chef
Job Description Summary Responsible for the cooking, production of entre, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. Essential Duties and Responsibilities (other duties may be assigned) Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high qual...
Opportunity: CookPrepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career PathLead Cook - Sous Chef - Executive Chef - Food and Beverage Director Essential Job FunctionsFollow recipes to prepare food items accordingly.Wash, peel, and cut fruits and vegetables; cut, trim,...
Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruths Chris family and join the company that defined The American Steak House in 1965...
Stater Bros. - 78210 Varner Rd - [Food Service / Grocery Clerk / Team Member] As a Service Deli Clerk with Stater Bros. you'll: Prepare food for customer consumption; Assist customers with any questions; Package product for sale; Assist customers with purchases; Stock-order-rotate-and-merchandise products...Immediately Hiring >> Associated topics: cafe, commercial, corporate, corporate kitchen,...
Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other are ... Associated topics: catering, chef, commercial kitchen, corporate kitchen, head chef, restaurant chef, salad chef, sous, sous chef, tavern
Job Description We are looking for new team members, line cooks eager to learn, prepare food to the specifications and to set up stations. Line cook duties will consist of assisting the Executive Chef. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This is a very hands on position. Responsibilities Set up and stocking stations w...
Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruths Chris family and join the company that defined The American Steak House in 1965...
Get ready for the BEST JOB you ever had! Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruths Chris family and join the company that defined The American Steak House in 1965...
Job Description Summary Responsible for the cooking, production of entre, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor. Essential Duties and Responsibilities (other duties may be assigned) Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high qual...
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